Title: Hedda's Cookies
Categories: Cookie
Yield: 60 Cookies

1	c	C and H Granulated Sugar
1	c	Shortening
1		Egg
1	ts	Almond extract
1 1/2	c	All-purpose flour
1/2	ts	Salt
2	c	Flaked coconut

Cream together sugar, shortening, egg and almond extract. Add flour and salt and mix well. Fold in coconut. Shape into one-inch balls. Place on ungreased cookie sheet. Flatten with fork. Bake in 325 degree oven 15 to 18 minutes until slightly golden around edges. Makes about 5 dozen.

Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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